Christmas Afternoon Tea Party

Starting with a welcome drink of warmed mulled cider

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Service of the canapé entrées

Port glazed pig in blanket with a spiced plum relish

Port glazed butternut squash nut roast with spiced plum relish (Vegetarian alternative)

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Creamy leek and potato velouté topped with truffled quail’s egg

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Monkfish chana masala, served with poppadom

Heart of palm chana masala, served with poppadom (Vegetarian alternative)

Followed by the service of the 5-tiered stand

Bubble and squeak bon bon with dark apple chutney

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Cranberry and cider cured salmon gravadlax on toasted rye bread

Cured and pickled heritage carrots garnished with cranberry and cider purée and served on toasted rye bread (Vegetarian alternative)

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Honey mustard-glazed gammon filled Yorkshire pudding

Stilton and caramelized red onion filled Yorkshire pudding (Vegetarian alternative)

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Roasted red and yellow beetroot, plum and damson gel, goats milk curd, resting on a freshly baked oatmeal digestive

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Coronation turkey terrine, poached golden raisins, curried mayonnaise served with crisp bread

White miso infused portobello mushroom and fennel terrine garnished with a celeriac remoulade (Vegetarian alternative)

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Hickory-smoked mackerel rillette on buttermilk bread

Hickory-smoked pumpkin and pine nut rillette on buttermilk bread (Vegetarian alternative)

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Christmas pudding scone

Brandy clotted cream

Mixed berry jam

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Dark chocolate and clementine gâteau

Yuzu and lime tart, coconut meringue snowball

Woburn Coffee House sherry and raspberry trifle

Spiced eggnog Christmas macaroon

Mulled quince pâte de fruit

All served with a pot of tea of choice, coffee or soft drink

£48.95 per person