Friday 3 April – Sunday 7 June 2026

The Celebration Afternoon Tea consists of two delicious elements:

The Celebration platter of savoury canapé entrées followed by the

five-tiered Traditional Afternoon Tea stand of savoury canapés

and sweet delights.

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Parma ham and gruyere cheese croque madame, brown butter fried quail egg

Baby artichoke and smoked scamorza croque madame, brown butter fried quail egg

(Vegetarian alternative)

Roasted garlic and honey glazed pork belly skewer,

celeriac and grain mustard remoulade

Roasted garlic and honey glazed sweet potato skewer,

celeriac and grain mustard remoulade (Vegetarian alternative)

Tom Yum soup, lemongrass, galangal, chilli, crayfish, bass, rice noodles,

coriander, lime

Tom Yum soup, lemongrass, galangal, chilli, shimeji mushrooms, rice noodles,

coriander, lime (Vegetarian alternative)

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Followed by the service of the Traditional afternoon tea stand

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Sourdough buttermilk waffle, brie and bacon jam, crispy pancetta

Sourdough buttermilk waffle, brie and red onion jam, crispy Parmesan

(Vegetarian alternative)

Cornfed chicken and boudin noir terrine, piccalilli, celery leaf,

toasted baguette

Heritage beetroot and black garlic terrine, horseradish quark,

toasted baguette (Vegetarian alternative)

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Smoked salmon, Jersey Royal potato, breakfast radish, peas, broad beans,

elderflower emulsion

Pickled Romanesco cauliflower, Jersey Royal potato, breakfast radish, peas,

broad beans, elderflower emulsion (Vegetarian alternative)

Roasted asparagus and goats cheese flan, rocket, toasted pinenuts,

black treacle vinaigrette

Peppered smoked mackerel rillette, pickled cucumber, preserved lemon,

toasted rye soda bread

Peppered puy lentil rillette, pickled cucumber, confit lemon,

toasted rye soda bread (Vegetarian alternative)

Guacamole, tomato and red onion pico de gallo, lime, coriander,

corn tortilla crisps

~

Lemon sherbet and poppyseed scone

Blueberry preserve

Clotted cream

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Lavender crème brûlée, apricot compote, hazelnut biscotti

Matcha chiffon cake, poached peach, white chocolate ganache,

caramelised white chocolate shard

Sugared rhubarb brioche doughnut, ginger crème pâtissèrie, rhubarb crisp

Pink grapefruit and juniper pâte de fruit

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All served with a large pot of tea of choice, coffee or soft drink

£52.95 per person