Friday 12 June – Sunday 30 August 2026
The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights.
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Paella – baby artichoke, saffron and tomato rice, spinach, parsley, lemon, crispy capers
Shredded Moroccan jackfruit slider, pickled red onion, salted cucumber, mint and yoghurt
Salad of basil dressed heirloom tomatoes, smoked applewood cheese, toasted pine nuts, balsamic pearls, smoked Maldon Sea salt
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Followed by the service of the vegan traditional afternoon tea stand
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Avocado, cream cheese and charred grapefruit eclair, lemon balm crème fraîche, chive flowers
Panko crumbed tofu, tartare sauce, pickled samphire
Smoked roasted beetroot pastrami, cornichon, purple sauerkraut, tarragon and mustard mayonnaise, toasted baguette
Heritage baby carrot, cider and parsley presse, pea purée, carrot crisp
Caramelised onion and potato tart, aioli, red pepper and oregano piperade
Marinated watermelon, feta, mint, chipotle oil, watercress, candied pumpkin seeds
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Triple chocolate scone
Peach and vanilla jam
Cream
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Banoffee muffin, banana, muscovado frosting, banana caramel
Lime and Malibu pina colada posset, pineapple and chilli salsa, coconut crisp
Strawberry Eton Mess cheesecake
Raspberry pâte de fruit
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All served with a large pot of tea of choice, coffee or soft drink £52.95 per person
