Friday 4 September – Sunday 8 November

The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights.

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Barbecue bulgogi beef brisket sausage roll, pickled shallots

Barbecue bulgogi pulled jackfruit roll, pickled shallots (Vegetarian alternative)

Asian tuna tartare, wasabi, kecap manis, fish roe, Thai basil, puffed squid ink rice cracker

Watermelon tartare, wasabi, kecap manis, Thai basil, puffed nori rice cracker (Vegetarian alternative)

Sweetcorn and red pepper fritter, sour cream and chive

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Smoked chicken, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread

Smoked tofu, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread (Vegetarian alternative)

King prawn bruschetta, guacamole, Thousand Island crème fraîche, oven dried cherry tomato

Marinated heart of palm bruschetta, guacamole, Thousand Island crème fraîche, oven dried cherry tomato (Vegetarian alternative)

Buckwheat, apple and medjool date salad, chicory, rocket, lemon candied walnuts, sumac dressing

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Snickerdoodle and cinnamon streusel scone

Plum conserve

Clotted cream

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Oat topped pear and blackberry crumble, vanilla crème anglaise

Pumpkin and bourbon pie, crystallised pecan, crème fraiche

Crispy cannoli, lemon curd, candied lemon mascarpone

Miso dark chocolate brownie and marshmallow s’more

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All served with a large pot of tea of choice, coffee or soft drink

£45.95 per person