Friday 4 September – Sunday 8 November
The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights.
Lobster, crab and prawn fish pie, buttered leeks, caviar cream, toasted panko topped mashed potato
Buttered leeks, roasted celeriac, smoked garlic cream, toasted panko topped mashed potato, crispy leeks (Vegetarian alternative)
Nduja, tomato and bocconcini panzerotti, oregano, smoky honey Spinach, tomato and bocconcini panzerotti, oregano, smoky honey (Vegetarian alternative)
Satay peanut and cauliflower bao bun, chilli and gooseberry jam, coriander
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Barbecue bulgogi beef brisket sausage roll, pickled shallots
Barbecue bulgogi pulled jackfruit roll, pickled shallots (Vegetarian alternative)
Asian tuna tartare, wasabi, kecap manis, fish roe, Thai basil, puffed squid ink rice cracker
Watermelon tartare, wasabi, kecap manis, Thai basil, puffed nori rice cracker (Vegetarian alternative)
Sweetcorn and red pepper fritter, sour cream and chive
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Smoked chicken, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread
Smoked tofu, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread (Vegetarian alternative)
King prawn bruschetta, guacamole, Thousand Island crème fraîche, oven dried cherry tomato
Marinated heart of palm bruschetta, guacamole, Thousand Island crème fraîche, oven dried cherry tomato (Vegetarian alternative)
Buckwheat, apple and medjool date salad, chicory, rocket, lemon candied walnuts, sumac dressing
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Snickerdoodle and cinnamon streusel scone
Plum conserve
Clotted cream
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Oat topped pear and blackberry crumble, vanilla crème anglaise
Pumpkin and bourbon pie, crystallised pecan, crème fraiche
Crispy cannoli, lemon curd, candied lemon mascarpone
Miso dark chocolate brownie and marshmallow s’more
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All served with a large pot of tea of choice, coffee or soft drink
£52.95 per person
