Commencing with Champagne Toasting Drink~Smoked Duck Breast on a Potato Fondant with a Chocolate and Port Sauce and Kale Crisps~Butternut Squash & Goats Cheese Risotto with Roasted Cocoa Nibs andCrisp SageSmoked Duck Breast on a Potato Fondant with a Chocolate and Port Sauce and Kale

Champagne and Canapé Reception Followed by Champagne Wedding Afternoon Tea ~Peach Bellinis or Pink ChampagneServed with selected canapés – please select one from each section~CanapésDill blinis with beetroot cured salmon ribbonsTempura cod cone with tartare sauceWasabi crayfish with avocado on a rice crackerBlack rice cakes, charred peaches