Cauliflower & Port Salut risotto, Grana Padano shavings and crispy bacon
Cauliflower & Port Salut risotto, Grana Padano shavings and crispy shallots (Vegetarian Alternative)
Duck and pomegranate bonbon, Woburn Coffee House plum sauce, nestled on a salad of spring onion and cucumber
Falafel and pomegranate bonbon, Woburn Coffee House plum sauce, nestled on a salad of spring onion and cucumber (Vegetarian Alternative)
Thai inspired potato cake, Asian slaw, topped with avocado purée
Colston Bassett and charred leek tartlet, Granny Smith and sweet cider chutney, salted crispy leeks
Ham hock, and wholegrain mustard terrine, topped with a dill and celeriac remoulade
Leek, vegetable and lentil terrine, served with a dill and celeriac remoulade. (Vegetarian Alternative)
Peppered mackerel and horseradish pâté on a freshly baked English breakfast muffin, garnished with cucumber and salmon caviar
Lapsang Souchong infused carrot ribbons on a freshly baked English breakfast muffin, garnished with cucumber (Vegetarian Alternative)
Salad of roasted sweet potato, honey toasted pumpkin seeds and feta cheese.
Choux bagel, Scottish smoked salmon, brown shrimp and lemon verbena crème fraiche finished with a caper and parsley relish.
Choux” bagel, crushed avocado, oven dried tomatoes and lemon verbena crème fraîche, finished with a caper and parsley relish. (Vegetarian Alternative)
Chicken liver parfait flavoured with Cognac and garlic, resting on a rosemary and thyme macaron, embellished with a braised red cabbage purée and apple matchsticks
Baba Ganoush flavoured with tahini and garlic, resting on a rosemary and thyme macaron, embellished with a braised red cabbage purée and apple matchsticks (Vegetarian Alternative)
Pumpkin and maple syrup scones topped with toasted pecans and pumpkin seeds, served with a cinnamon clotted cream and seasonal berry conserve
British beetroot and walnut cake, cream cheese frosting, walnut praline, and candied orange peel
Baked chocolate and banana cheesecake finished with a layer of buttery caramel, white chocolate ganache and brûléed bananas
Apple crumble shot – layers of caramelised apple clotted cream with Crème Anglaise and toasted oat crumble, crowned with a raisin and brown sugar Garibaldi biscuit
Pâte de fruit with blackberries and crème de cassis
All served with a large pot of tea of choice
£39.95 per person
Please note that images shown here are of our previous menus.
All of our Afternoon Teas are hand crafted in their entirety for your enjoyment. Individual dietary requirements can always be catered for. Simply let us know at the time of making your reservation, as individual requirements may not always be possible on the day.
In addition to our handmade Traditional Afternoon Tea and Celebration Afternoon Tea we also offer a Vegan Afternoon Tea, a Vegetarian Afternoon Tea and Pescatarian Afternoon Tea and a Gluten Free Afternoon Tea. If you request a nut free Afternoon Tea we will endeavour to ensure that there are no nuts in the Afternoon Tea offering – however all afternoon tea products are produced in an environment where nuts are used and we cannot guarantee that our food is 100% free from nut traces
There is a 10% discretionary service charge for groups of five and over