Friday, 13^th November – Sunday, 20^th December 2026

The vegan celebration afternoon tea consists of two delicious elements: The celebration platter of savoury canapé entrées followed by the three-tiered traditional afternoon tea stand of savoury canapés and sweet delights.

Starting with a welcome drink of warmed mulled cider

Jerusalem artichoke and roasted onion casserole, sage and onion dumpling, crispy kale

Chestnut and cranberry pâté, crispy potato and apple rosti, cranberry gel, candied pumpkin seeds

Cauliflower and truffle velouté, chervil oil, shortbread

Followed by the service of the Christmas Traditional Afternoon Tea Stand

Smoked celeriac and curried leek arancini, Coronation mayonnaise, coriander

Shredded jackfruit spring roll, hoisin sauce, cucumber, spring onion

Maple syrup roasted and pickled beetroot, black pepper cream cheese, thyme Welsh cake

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Bubble and squeak stuffing pie, Woburn Coffee House pickle, parsnip crisp

Marinated baby artichoke salad, horseradish and Pernod Marie Rose, avocado purée, confit cherry tomatoes

Roasted butternut squash and pinenut smoked hummus, rosemary and garlic focaccia

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Stollen scone

Mixed berry jam

Cream

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Black Forest Yule Log – chocolate sponge and ganache, Chantilly cream, Kirsch cherries

Vanilla roasted plum and tonka bean pavlova

Mince pie, ginger beer poached quince, whipped rum brown butter

Tiramisu – marsala and espresso-soaked ladyfingers, vanilla parfait, dark chocolate

Bucks Fizz pâte de fruit

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All served with a large pot of tea of choice, coffee or soft drink

£54.95 per person