Friday 12 June – Sunday 30 August 2026

The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights.

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Brixham crab eclair, lemon balm crème fraîche, brown crab emulsion, chive flowers, caviar

Avocado, baked ricotta and charred grapefruit eclair, lemon balm crème fraîche, chive flowers (Vegetarian alternative)

Panko crumbed fish finger, tartare sauce, pickled samphire

Panko crumbed tofu, tartare sauce, pickled samphire (Vegetarian alternative)

Smoked duck breast pastrami, cornichon, purple sauerkraut, tarragon and mustard mayonnaise, toasted baguette

Smoked roasted beetroot pastrami, cornichon, purple sauerkraut, tarragon and mustard mayonnaise, toasted baguette (Vegetarian alternative)

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Treacle cured ham hock and parsley presse, pineapple and fennel seed chutney, egg yolk gel

Heritage baby carrot, cider and parsley presse, pea purée, carrot crisp (Vegetarian alternative)

Caramelised onion and potato Spanish tortilla, aioli, red pepper and oregano piperade

Marinated watermelon, feta, mint, chipotle oil, watercress, candied pumpkin seeds

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Triple chocolate scone

Peach and vanilla jam

Clotted cream

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Banoffee muffin, banana, muscovado frosting, banana caramel

Lime and Malibu pina colada posset, pineapple and chilli salsa, coconut crisp

Strawberry Eton Mess cheesecake

Pistachio and raspberry fudge

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All served with a large pot of tea of choice, coffee or soft drink £45.95 per person