Friday 4 September – Sunday 8 November

The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights.

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Buttered leeks, roasted celeriac, smoked garlic cream, toasted panko topped mashed potato, crispy leeks

Spinach, tomato and cream cheese panzerotti, oregano, extra virgin olive oil

Satay peanut and cauliflower bao bun, chilli and gooseberry jam, coriander

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Barbecue bulgogi pulled jackfruit roll, pickled shallots

Watermelon tartare, wasabi, kecap manis, Thai basil, puffed nori rice cracker

Sweetcorn and red pepper tart

Smoked tofu, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread

Torched heart of palm, thyme confit Jerusalem artichoke, artichoke purée, oven dried cherry tomato

Buckwheat, apple and Medjool date salad, chicory, rocket, lemon candied walnuts, sumac dressing

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Snickerdoodle and cinnamon streusel scone

Plum conserve

Cream

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Oat topped pear and blackberry crumble, vanilla crème anglaise

Pumpkin and bourbon pie, crystallised pecan, spiced cream

Crispy cannoli, lemon curd, candied lemon mousse

Miso dark chocolate brownie and marshmallow s’more

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All served with a large pot of tea of choice, coffee or soft drink

£52.95 per person