Friday 4 September – Sunday 8 November

The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights.

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Barbecue bulgogi pulled jackfruit roll, pickled shallots

Watermelon tartare, wasabi, kecap manis, Thai basil, puffed nori rice cracker

Sweetcorn and red pepper tart

Smoked tofu, porcini and Madeira terrine, roasted garlic and mustard mayonnaise, thyme crispbread

Torched heart of palm, thyme confit Jerusalem artichoke, artichoke purée, oven dried cherry tomato

Buckwheat, apple and Medjool date salad, chicory, rocket, lemon candied walnuts, sumac dressing

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Snickerdoodle and cinnamon streusel scone

Plum conserve

Cream

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Oat topped pear and blackberry crumble, vanilla crème anglaise

Pumpkin and bourbon pie, crystallised pecan, spiced cream

Crispy cannoli, lemon curd, candied lemon mousse

Miso dark chocolate brownie and marshmallow s’more

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All served with a large pot of tea of choice, coffee or soft drink

£45.95 per person