Friday 27 February – Sunday 29 March 2026

The Celebration Afternoon Tea consists of two delicious elements:

The Celebration platter of savoury canapé entrées followed by the

five-tiered Traditional Afternoon Tea stand of savoury canapés

and sweet delights.

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Bouillabaisse – roasted gurnard and red mullet soup finished with clams, butter baked crouton topped with rouille

Tuscan roasted red pepper and tomato soup finished with cannellini beans,

butter baked crouton topped with rouille (Vegetarian alternative)

Korean pork steamed bun filled with charred kimchi and lightly pickled cucumber, topped with sriracha mayonnaise and crushed peanuts

Korean jackfruit steamed bun filled with charred kimchi and lightly pickled cucumber, topped with sriracha mayonnaise and crushed peanuts

(Vegetarian alternative)

Crispy fried ravioli filled with Parmesan and mascarpone, Kalamata olive

and roasted garlic tapenade finished with sage

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Followed by the service of the Traditional afternoon tea stand

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Honey roasted chorizo glazed with a Rioja reduction, finished with a walnut and chervil crumb

Honey roasted sweet potato glazed with a Rioja reduction,

finished with a walnut and chervil crumb (Vegetarian alternative)

Muhammara dip topped with lightly pickled fennel accompanied

with mint and garlic pitta

Seared tuna niçoise salad with new potatoes, green beans, tomato, black olive and poached quail egg, dressed with an oregano and garlic vinaigrette

Artichoke niçoise salad served with new potatoes, green beans, tomato, black olive and poached quail egg, dressed with an oregano and garlic vinaigrette (Vegetarian alternative)

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Slow braised sticky ox cheek coated in puffed wild rice

White miso baked celeriac rolled in a sticky ponzu sauce,

coated in puffed wild rice (Vegetarian alternative)

Roasted tenderstem broccoli and vintage cheddar quiche

Cured bass and Jerusalem artichoke resting on freshly baked Fettunta,

topped with semi-dried tomato petals

Baked ricotta and Jerusalem artichoke resting on freshly baked Fettunta, topped with semi-dried tomato petals (Vegetarian alternative)

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White chocolate chip scone

Raspberry and vanilla conserve

Clotted cream

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Pistachio and pecan baklava glazed with an orange blossom syrup

and topped with a charred blood orange

Blueberry and kalamansi parfait gâteau

Poached rhubarb and tonka bean crumble shot glass

Dark chocolate heart filled with passion fruit pâte de fruit

All served with a large pot of tea of choice, coffee or soft drink

£52.95 per person