Friday 3 April – Sunday 7 June 2026

The vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights.

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Sourdough waffle, mature cheddar, red onion jam

Heritage beetroot and black garlic terrine, horseradish cream cheese, toasted baguette

Pickled Romanesco cauliflower, Jersey Royal potato, breakfast radish, peas,

broad beans, elderflower emulsion

Roasted asparagus and feta cheese flan, rocket, toasted pinenuts,

black treacle vinaigrette

Peppered puy lentil rillette, pickled cucumber, confit lemon,

toasted rye soda bread

Guacamole, tomato and red onion pico de gallo, lime, coriander, corn tortilla crisps

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Lemon sherbet and poppyseed scone

Blueberry preserve

Cream

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Lavender crème brûlée, apricot compote, hazelnut biscotti

Matcha cake, poached peach, chocolate ganache

Sugared rhubarb doughnut, ginger crème pâtissèrie, rhubarb crisp

Pink grapefruit and juniper pâte de fruit

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All served with a large pot of tea of choice, coffee or soft drink

£45.95 per person