Vegan Christmas Afternoon Tea Party

Starting with a welcome drink of warmed mulled cider

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Service of the canapé entrées

Port glazed butternut squash nut roast, with spiced plum relish

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Creamy leek and potato velouté topped with black truffle oil

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Heart of palm chana masala, served with poppadom

Followed by the service of the 5-tiered stand

Bubble and squeak bon bon with dark apple chutney

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Cured and pickled heritage carrots garnished with cranberry and cider purée and served on toasted rye bread

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Vegan blue cheese and caramelized red onion filled Yorkshire pudding

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Roasted red and yellow beetroot, plum and damson gel resting on a freshly baked oatmeal digestive

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White miso infused portobello mushroom and fennel terrine garnished with a celeriac remoulade

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Hickory-smoked pumpkin and pine nut rillette

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Christmas pudding scone

Brandy clotted cream

Mixed berry jam

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Dark chocolate and clementine gâteau

Yuzu and lime tart, coconut meringue snowball

Woburn Coffee House sherry and raspberry trifle

Spiced eggnog Christmas macaroon

Mulled quince pâte de fruit

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All served with a pot of tea of choice, coffee or soft drink

£48.95 per person