Vegan Christmas Afternoon Tea Party

Starting with a welcome drink of warmed mulled cider


Char-grilled king oyster mushroom and pepper skewer, marinated in a chill and lime dressing

Slow roasted beetroot bubble and squeak with a pomegranate molasses mayonnaise

Classic French onion and thyme soup finished with a caramelized smoked applewood and chive crouton


Sage and caramelized onion stuffed medjool dates

Roasted sweet potato and nutmeg hummus garnished with a salad of lime, dill and cucumber served with sesame seed grissini

Leek and vegan cheese parcel adorned with a mulled spiced plum chutney


Chestnut loaf, clove infused brioche bread sauce, charred Brussels sprout leaves

Lemon infused shredded jackfruit rillet, bound with cream cheese and sour apple on dark rye bread finished with chilli strands

Whipped cream cheese, heritage baby beetroot, sherry vinegar roasted fig on a freshly baked oatmeal digestive


Christmas pudding scone, brandy cream, cherry and orange marmalade


Treacle frangipane tart with braised and mulled quince

Gâteau Opéra – vanilla sponge cake soaked in coffee syrup, layered with chocolate ganache and coffee infused French buttercream


Traditional sherry trifle – raspberry and sherry jelly, savoiardi sponge, custard and vanilla cream

Spiced pumpkin pâté de fruit


All served with a pot of tea of choice, coffee or soft drink

£45.95 per person