Vegan Traditional Afternoon Tea

The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights

Jerusalem artichoke resting on freshly baked Fettunta, topped with semi-dried tomato petals

Pastrami spiced salsify, rye toast, caper berries, pickled silverskin onions and a Russian dressing

Salad of heirloom cauliflower, kalamata olives, capers, and julienned vegetables, laced with an oregano vinaigrette

Braised leek, sweet potato terrine topped with apple and sorrel salad

Roasted garlic custard, topped with sherry vinegar and red pepper jelly, served with a flaky cheese straw

Beetroot croquette with salsa verde emulsion

Toffee apple scone

Clotted cream

Raspberry conserve

Rhubarb and custard crumble tart

Burnt Basque cheesecake with winter berries

Warm sticky toffee pudding with pear and prune infused with Scottish whisky and tonka bean

Sour cherry and pistachio nougat

All served with a large pot of tea of choice, coffee or soft drink

£39.95 per person