Vegan Traditional Afternoon Tea

Pan fried tofu, Sake infused nashi pear, topped with sushi ginger and shiso leaf

Slow cooked wild mushroom and roasted garlic duxelles on a rosemary and garlic focaccia

Artichoke niçoise salad with new potatoes, green beans, tomato and black olive dressed with an oregano and garlic vinaigrette


Honey roasted beetroot, fennel seed and orange blossom granola served on a rye cracker

Olive oil baked puff pastry bruschetta topped with roasted pumpkin, sage and pine nuts

Cavello Nero, caramelised onion and potato boulangère, sauce gribiche, garnished with sorrel


Banoffee scone

Vegan cream

Mixed berry conserve


Rocky road vanilla and chocolate cheesecake topped with brownie, flapjack and marshmallow

Apple turnover with a Calvados infused apple butter topped with macadamia nuts and Granny Smith apple batons


Elderflower and blackcurrant fool

Lemon and raspberry pâte de fruit


All served with a large pot of tea of choice

£35.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.