Vegan Traditional Afternoon Tea

Salad of sweet potato, honey roasted pumpkin seeds and vegan Feta cheese

Wild mushroom and thyme puff pastry parcel, oven dried tomatoes and aioli

Lapsang Souchong marinated carrot ribbons resting on an English breakfast muffin, garnished with cucumber

Leek, vegetable and lentil terrine served with a dill and celeriac remoulade

Baba Ganoush flavoured with tahini and garlic, resting on a toasted crostini, embellished with a braised red cabbage purée and apple matchsticks

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Pumpkin and Maple syrup scones topped with toasted pecans and pumpkin seeds, vegan cream and seasonal berry conserve

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Lemon and poppy seed drizzle cake

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Cinnamon millionaire’s shortbread

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Lotus Biscoff and sweet potato brownie finished with a white chocolate ganache

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Apple crumble shot – layers of caramelised apple compôte, vegan Crème Anglaise garnished with a sesame brandy snap

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Pâte de fruit with blackberries and crème de cassis

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All served with a large pot of tea of choice

£32.95 per person

Our vegan menu has been created by our Head Chef Drew using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.