Vegan Traditional Afternoon Tea

Roast courgette salad with buttery baked croutons, shaved parmesan and Caesar dressing

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Breaded halloumi goujons, pickled samphire and tartare sauce

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Asparagus, broad bean and feta quiche finished with a red wine and shallot jam

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Smoked vegan taramasalata served with a dark rye and dill seed cracker

Baby globe artichoke, sun-dried tomato and green olives on focaccia finished with watercress

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Portobello mushroom and fennel terrine, pea purée topped with sweet pickled red onion petals

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The ‘Lauren’ candied orange scone with pistachio crème patisserie and chopped pistachio

Rhubarb conserve

Clotted cream

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Dark chocolate cone filled with raspberry marshmallow resting on a peanut butter cookie

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Carrot cake with golden raisins laced with brown butter and frosted with chia cream cheese

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Red dragon fruit and mango lassi infused with cardamom and topped with crystallized rose petals

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Lavender and lemon pâte de fruit rolled in poppy seeds

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All served with a large pot of tea of choice

£37.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.