Vegan Traditional Afternoon Tea

Avocado and cream cheese on English muffin topped with lemon puree and dill  

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Green gazpacho – cucumbers, green bell peppers, avocado and herbs  

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Indian spiced smoked jackfruit garnished with lime pickle and braised fennel on naan  

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Whipped walnut parfait on spring onion loaf with sour summer cherries  

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Watermelon meat tartare bound in wasabi oil and sourdough crisp  

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Ploughman’s picnic pie topped with pickled onion and mustard cress  

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Lemon meringue pie scone  

Blueberry and Earl Grey conserve  

Clotted cream  

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Maple syrup and mixed nut frangipane tartlet topped with crispy Kataifi  

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Summer strawberry cheesecake finished with a popping candy and strawberry sugar tuile  

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Coconut Liqueur soaked Rum baba topped with a pineapple mint salsa  

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Peach Melba pâte de fruits rolled in crunchy quinoa sherbet  

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All served with a large pot of tea of choice

£37.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.