Vegan Traditional Afternoon Tea

Vegan cheese and Granny Smith terrine, embellished with a crisp Lavosh poppyseed cracker

Salt baked beetroot, Wasabi mayonnaise, pickled mustard seeds, shaved radish resting on a soft baked pretzel bun

Israeli couscous salad – pearl couscous, tomato, cucumber, mint and rocket, drizzled with a Dijon and lemon dressing


Honey roasted vegan chorizo glazed with a sticky Rioja reduction, finished with a walnut and chervil crumb

Portobello mushroom and fennel terrine, pea puree and pea shoots, topped with sweet pickled red onion petals

Spinach and feta filo parcel with black olive tapenade


Lemonade and Sicilian lemon syrup scone topped with pistachios, accompanied with a blueberry and earl grey conserve and clotted cream Lotus Biscoff and sweet potato brownie finished with a white chocolate ganache

Woburn Coffee House vegan carrot cake, vanilla buttercream frosting, dill and candied carrot


Poached rhubarb, orange & ginger set custard, puffed quinoa and a burnt white chocolate sherbet

Dark chocolate shell filled with a hazelnut praline


All served with a large pot of tea of choice

£35.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.