Vegan Traditional Afternoon Tea

Vegan cheese and Granny Smith terrine, embellished with a crisp Lavosh poppyseed cracker

Salt baked beetroot, Wasabi mayonnaise, pickled mustard seeds, shaved radish resting on a soft baked pretzel bun

Israeli couscous salad – pearl couscous, tomato, cucumber, mint and rocket, drizzled with a Dijon and lemon dressing

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Honey roasted vegan chorizo glazed with a sticky Rioja reduction, finished with a walnut and chervil crumb

Portobello mushroom and fennel terrine, pea puree and pea shoots, topped with sweet pickled red onion petals

Spinach and feta filo parcel with black olive tapenade

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Lemonade and Sicilian lemon syrup scone topped with pistachios, accompanied with a blueberry and earl grey conserve and clotted cream Lotus Biscoff and sweet potato brownie finished with a white chocolate ganache

Woburn Coffee House vegan carrot cake, vanilla buttercream frosting, dill and candied carrot

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Poached rhubarb, orange & ginger set custard, puffed quinoa and a burnt white chocolate sherbet

Dark chocolate shell filled with a hazelnut praline

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All served with a large pot of tea of choice

£35.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.