Vegan Traditional Afternoon Tea

Smoked aubergine baba ghanoush served with pitta bread

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Roast baby beetroot and pine nut salad dressed with a mustard vinaigrette

Red Thai potato cake garnished with a spring onion and papaya salad

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White miso infused portobello mushroom and fennel terrine garnished with celeriac remoulade

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Yasai Maki sushi roll topped with Japanese style mayonnaise, crispy ginger and shallot

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Curried cauliflower and leek pasty topped with mango chutney

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Pecan and maple syrup scone

Plum conserve

Clotted cream

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Caramelized Braeburn apple galette with cinnamon crème pâtissière and strudel crumb

Pumpkin and Biscoff gateaux

Lemon posset topped with muddled blackberries and meringue

Dark chocolate heart filled with pear and Sauternes

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All served with a large pot of tea of choice

£37.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.