Vegan Traditional Afternoon Tea

Pan fried tofu, Sake infused nashi pear, topped with sushi ginger and shiso leaf

Slow cooked wild mushroom and roasted garlic duxelles on a rosemary and garlic focaccia

Artichoke niçoise salad with new potatoes, green beans, tomato and black olive dressed with an oregano and garlic vinaigrette

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Honey roasted beetroot, fennel seed and orange blossom granola served on a rye cracker

Olive oil baked puff pastry bruschetta topped with roasted pumpkin, sage and pine nuts

Cavello Nero, caramelised onion and potato boulangère, sauce gribiche, garnished with sorrel

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Banoffee scone

Vegan cream

Mixed berry conserve

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Rocky road vanilla and chocolate cheesecake topped with brownie, flapjack and marshmallow

Apple turnover with a Calvados infused apple butter topped with macadamia nuts and Granny Smith apple batons

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Elderflower and blackcurrant fool

Lemon and raspberry pâte de fruit

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All served with a large pot of tea of choice

£35.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.