Vegan Celebration Afternoon Tea Menu

The Celebration Afternoon Tea consists of two delicious elements: The celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet treats

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Bang bang vegetable salad topped with crushed peanuts

Smoked celeriac velouté, wild mushroom duxelles, toasted sesame cracker

Smoked Applewood rarebit on a sourdough crumpet, topped with chive sauce

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The vegan traditional afternoon tea, which is included, consists of:

Jerusalem artichoke resting on freshly baked Fettunta, topped with semi-dried tomato petals

Pastrami spiced salsify, rye toast, caper berries, pickled silverskin onions and a Russian dressing

Salad of heirloom cauliflower, kalamata olives, capers, and julienned vegetables, laced with an oregano vinaigrette

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Braised leek, sweet potato terrine topped with apple and sorrel salad

Roasted garlic custard, topped with sherry vinegar and red pepper jelly, served with a flaky cheese straw

Beetroot croquette with salsa verde emulsion

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Toffee apple scone

Clotted cream

Raspberry conserve

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Rhubarb and custard crumble tart

Burnt Basque cheesecake with winter berries

Warm sticky toffee pudding with pear and prune infused with Scottish whisky and tonka bean

Sour cherry and pistachio nougat

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All served with a large pot of tea of choice, coffee or soft drink

£46.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.

Photography illustrates a portion for one guest.