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Spicy sweet potato cassoulet with haricot beans, saffron infused harissa, poached fennel and sourdough crumb
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Vegan blue cheese and walnut puff pastry quiche topped with balsamic pickled silver skin onions
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Onion bhaji dressed with a shallot, chilli and coriander salsa
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Pan fried tofu, Sake infused nashi pear, topped with sushi ginger and shiso leaf
Slow cooked wild mushroom and roasted garlic duxelles on a rosemary and garlic focaccia
Artichoke niçoise salad with new potatoes, green beans, tomato and black olive dressed with an oregano and garlic vinaigrette
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Honey roasted beetroot, fennel seed and orange blossom granola served on a rye cracker
Olive oil baked puff pastry bruschetta topped with roasted pumpkin, sage and pine nuts
Cavello Nero, caramelised onion and potato boulangère, sauce gribiche, garnished with sorrel
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Banoffee scone
Vegan cream
Mixed berry conserve
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Rocky road vanilla and chocolate cheesecake topped with brownie, flapjack and marshmallow
Apple turnover with a Calvados infused apple butter topped with macadamia nuts and Granny Smith apple batons
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Elderflower and blackcurrant fool
Lemon and raspberry pâte de fruit
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All served with a large pot of tea of choice
£42.95 per person