Vegan Celebration Afternoon Tea Menu

The Celebration Afternoon Tea consists of two delicious elements: The celebration platter a savoury entrees followed by the three tiered Traditional Afternoon Tea Stand of savoury canapes and sweet delights.
Celebration platter:

~

Spicy sweet potato cassoulet with haricot beans, saffron infused harissa, poached fennel and sourdough crumb

~

Vegan blue cheese and walnut puff pastry quiche topped with balsamic pickled silver skin onions

~

Onion bhaji dressed with a shallot, chilli and coriander salsa

~

The vegan traditional afternoon tea, which is included, consists of:

Pan fried tofu, Sake infused nashi pear, topped with sushi ginger and shiso leaf

Slow cooked wild mushroom and roasted garlic duxelles on a rosemary and garlic focaccia

Artichoke niçoise salad with new potatoes, green beans, tomato and black olive dressed with an oregano and garlic vinaigrette

~

Honey roasted beetroot, fennel seed and orange blossom granola served on a rye cracker

Olive oil baked puff pastry bruschetta topped with roasted pumpkin, sage and pine nuts

Cavello Nero, caramelised onion and potato boulangère, sauce gribiche, garnished with sorrel

~

Banoffee scone

Vegan cream

Mixed berry conserve

~

Rocky road vanilla and chocolate cheesecake topped with brownie, flapjack and marshmallow

Apple turnover with a Calvados infused apple butter topped with macadamia nuts and Granny Smith apple batons

~

Elderflower and blackcurrant fool

Lemon and raspberry pâte de fruit

~

All served with a large pot of tea of choice

£42.95 per person

Our vegan menu has been created using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.

Photography illustrates a portion for one guest.