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Steamed boa bun filled with Korean spiced jackfruit, charred kimchi and lightly pickled cucumber, topped with sriracha and crushed peanuts
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Minestrone primavera with orzo and Thai basil pistou
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Cauliflower kedgeree arancini garnished with a curried mayonnaise, mango salsa and fresh coriander
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Roast courgette salad with buttery baked croutons, shaved parmesan and Caesar dressing
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Breaded halloumi goujons, pickled samphire and tartare sauce
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Asparagus, broad bean and feta quiche finished with a red wine and shallot jam
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Smoked vegan taramasalata served with a dark rye and dill seed cracker
Baby globe artichoke, sun-dried tomato and green olives on focaccia finished with watercress
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Portobello mushroom and fennel terrine, pea purée topped with sweet pickled red onion petals
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The ‘Lauren’ candied orange scone with pistachio crème patisserie and chopped pistachio
Rhubarb conserve
Clotted cream
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Dark chocolate cone filled with raspberry marshmallow resting on a peanut butter cookie
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Carrot cake with golden raisins laced with brown butter and frosted with chia cream cheese
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Red dragon fruit and mango lassi infused with cardamom and topped with crystallized rose petals
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Lavender and lemon pâte de fruit rolled in poppy seeds
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All served with a large pot of tea of choice
£44.95 per person