Champagne Wedding Afternoon Tea

Commencing with Champagne Toasting Drink
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Smoked Duck Breast on a Potato Fondant with a Chocolate and Port Sauce and Kale Crisps
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Butternut Squash & Goats Cheese Risotto with Roasted Cocoa Nibs andCrisp Sage
Smoked Duck Breast on a Potato Fondant with a Chocolate and Port Sauce and Kale Crisps
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Butternut Squash & Goats Cheese Risotto with Roasted Cocoa Nibs and Crisp Sage
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Wild Mushrooms Served on a Toasted Brioche
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Spinach English Muffin and a Hollandaise Mousse with a Prosciutto Rose
Curried Haddock Kedgeree
Grilled Crayfish Tails, Avocado & Mango Salad
Roasted Beetroot stuffed with Ricotta Cheese, Lemon and Walnuts
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Fig, Cherry and Pistachio Scones
Accompanied with a Strawberry and Champagne Preserve
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Duck Liver Parfait & Wild Strawberry Macaron
Smoked Salmon & Cucumber Éclair
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Chocolate, Matcha, Cherry & Jasmine Opera Cake
Lemon Meringue Tart
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Rose & Raspberry Mousse with a Lemon Sablé
Kir Royale Marshmallow
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All served with a large pot of tea of choice