[vc_row][vc_column][vc_column_text css=""]Friday 3 April – Sunday 7 June 2026   The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the five-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Parma ham and gruyere cheese croque madame, brown butter fried quail

[vc_row][vc_column][vc_column_text css=""] Friday 3 April – Sunday 7 June 2026 The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights. ~ Sourdough buttermilk waffle, brie and bacon jam, crispy pancetta Sourdough buttermilk waffle, brie and red onion jam, crispy Parmesan (Vegetarian alternative) Cornfed chicken and

[vc_row][vc_column][vc_column_text css=""]Friday 27 February – Sunday 29 March 2026 The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Tuscan roasted red pepper and tomato soup finished with cannellini beans, butter

[vc_row][vc_column][vc_column_text css=""]Friday 27 February - Sunday 29 March 2026 The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights. ~ Roasted sweet potato glazed with a Rioja reduction, finished with a walnut and chervil crumb Muhammara dip topped with lightly pickled fennel

[vc_row][vc_column][vc_column_text css=""]Friday 27 February – Sunday 29 March 2026 The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the five-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Bouillabaisse - roasted gurnard and red mullet soup finished with clams,

[vc_row][vc_column][vc_column_text css=""] Friday 27 February – Sunday 29 March 2026 The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights. ~ Honey roasted chorizo glazed with a Rioja reduction, finished with a walnut and chervil crumb Honey roasted sweet potato glazed with a

Vegan Celebration Afternoon Tea Menu The Celebration Afternoon Tea consists of two delicious elements: The celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet treats Consommé of roasted celeriac with pickled shimeji mushrooms Jerusalem artichokes in Penang laksa

Vegan Traditional Afternoon Tea The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights Crown prince pumpkin pie, served with pontack sauce and crispy salsify Roasted beetroot Waldorf salad with horseradish and cider vinegar dressing Wild mushroom and cavolo nero

Traditional Afternoon Tea The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights Venison terrine with dried cherries and pumpkin seeds, pontack sauce and crispy salsify Crown prince pumpkin pie, pontack sauce and crispy salsify (Vegetarian alternative) Crayfish and beetroot Waldorf

Celebration Afternoon Tea Consommé of roasted celeriac, pickled shimeji mushrooms and truffled quail’s egg Mussels in Penang laksa broth served with roti canai Jerusalem artichokes in Penang laksa broth with roti canai (Vegetarian alternative) Breaded brie with caramelised red onion and fig compote The Traditional Afternoon Tea is served on