[vc_row][vc_column][vc_column_text] Friday 4 September – Sunday 8 November The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Buttered leeks, roasted celeriac, smoked garlic cream, toasted panko topped
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[vc_row][vc_column][vc_column_text] Friday 4 September – Sunday 8 November The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights. ~ Barbecue bulgogi pulled jackfruit roll, pickled shallots Watermelon tartare, wasabi, kecap manis, Thai basil, puffed nori rice cracker Sweetcorn and red pepper tart Smoked
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[vc_row][vc_column][vc_column_text] Friday 4 September – Sunday 8 November The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. Lobster, crab and prawn fish pie, buttered leeks, caviar cream,
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[vc_row][vc_column][vc_column_text] Friday 4 September – Sunday 8 November The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights. ~ Barbecue bulgogi beef brisket sausage roll, pickled shallots Barbecue bulgogi pulled jackfruit roll, pickled shallots (Vegetarian alternative) Asian tuna tartare, wasabi, kecap manis, fish
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[vc_row][vc_column][vc_column_text css=""] Friday 12 June – Sunday 30 August 2026 The Vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights. ~ Avocado, cream cheese and charred grapefruit eclair, lemon balm crème fraîche, chive flowers Panko crumbed tofu, tartare sauce, pickled samphire Smoked
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[vc_row][vc_column][vc_column_text css=""] Friday 12 June – Sunday 30 August 2026 The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Paella – baby artichoke, saffron and tomato rice,
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[vc_row][vc_column][vc_column_text css=""] Friday 12 June – Sunday 30 August 2026 The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the five-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Paella – charred squid, mussels, saffron and tomato
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[vc_row][vc_column][vc_column_text css=""] Friday 12 June – Sunday 30 August 2026 The Traditional Afternoon Tea is served on a five-tiered stand and comprises of savoury canapés and sweet delights. ~ Brixham crab eclair, lemon balm crème fraîche, brown crab emulsion, chive flowers, caviar Avocado, baked ricotta and charred grapefruit eclair, lemon
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[vc_row][vc_column][vc_column_text css=""]Friday 3 April – Sunday 7 June 2026 The vegan Traditional Afternoon Tea is served on a three-tiered stand and comprises of savoury canapés and sweet delights. ~ Sourdough waffle, mature cheddar, red onion jam Heritage beetroot and black garlic terrine, horseradish cream cheese, toasted baguette Pickled Romanesco cauliflower,
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[vc_row][vc_column][vc_column_text css=""]Friday 3 April – Sunday 7 June 2026 The Celebration Afternoon Tea consists of two delicious elements: The Celebration platter of savoury canapé entrées followed by the three-tiered Traditional Afternoon Tea stand of savoury canapés and sweet delights. ~ Baby artichoke and smoked applewood croque monsieur Roasted garlic and maple glazed
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